As of 2011, it was considered the hottest pepper on the planet. The “naga viper” as it is also known, is notorious in popular culture among those who compete in tolerance competitions. The Reaper is a combination of the Red Habanero from the West Indies and the Pakistani Naga, or Naga Morish, which can also be found in India and Bangladesh. It is a hybrid, which means that it is a cross between two varietals. The Carolina Reaper chili pepper does not occur naturally. This sauce comes from the hottest peppers of the bunch as per the Guinness World Record in 2012, so it is certifiably going to burn your insides if you are not careful. It is known to reach over 2,200,000 Scoville Heat Units (SHU) -yes, 2.2 million of them- and it is produced as a hot sauce by the PuckerButt Pepper Company. The South Carolina native is a hybrid that surpassed the Moruga Scorpion as the world’s hottest chili pepper. Look no further than the Carolina Reaper sauce when searching for the hottest sauce on the planet. Meet the King of Heat: The Carolina Reaper So, get ready to hear about the godfather of the Scoville rating: The Carolina Reaper sauce. The higher the SHU rating, the hotter the sauce. The measurement tool that determines the level of hotness or spiciness in a pepper is called the Scoville Heat Unit scale. There may be add-ons that some cooks like to use, such as oil and laced vinegar, but these are secondary ingredients that should not take away the natural essence that the pepper brings to the table. The ingredient that makes hot sauces different from one another is the type of pepper used for the sauce. Dating back to the 8th century Mayans, hot sauce has been man’s spiciest companion for longer than any other sauce ever made. However, the history of man’s most feisty condiment, hot sauce, is quite different. Brown, white, tomato-based, and herbal sauces, have been around since the Middle Ages, when people figured out a way to infuse flavors in mixtures of olive oil and salt. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.ĭelivery charges apply and will be calculated at checkout.In the world of grilling and cooking, there is nothing better than the perfect sauceto complement a meat or vegetable. Vegetarian, Vegan, No Artificials, Gluten Freeĭisclaimer: This product is used strictly at the purchaser’s risk. Rodney ChilliBOM Some of the Technical Stuff Heat RatingĬarolina Reaper, Bhut Jolokia, Trinidad Scorpion, AnchoĬhilli (Carolina Reaper, Ghost Pepper, THSC Chocolate Scorpion, Ancho), Vinegar, Molasses, Sugar, Citrus Fruits, Garlic, Ginger, Sea Salt, Spices The sweet, earthy combination makes it perfect for your next cheesy jaffle or drizzled over some grilled haloumi that has been fried in butter and garlic. The next layer is the heat, which is not obvious at first but slowly builds as each chilli takes it turn providing a burn that lingers for a couple of minutes. You experience the next layer when you taste the sauce the sweetness disappears quickly to be replaced by the spicy and earthy flavour of the foursome of chillies: Carolina Reaper, ghost chilli, chocolate scorpion and ancho. This sauce is a sauce of many layers you get an aroma of earthy, smoky and chocolatey from the chillies and molasses, and fruitiness from the grilled citrus. SSB Chilli Black Mamba Small Batch Hot Sauce is inspired by the lethal Black Mamba snake, whose bite spreads slowly building to a deadly finish
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